Net wt. 7 OZ (198 g)

Hawaiian Chili Pepper Sea Salt : These Hawaiian Chili Peppers are grown in Kona, Hawaii Island. Because of the rich volcanic soil, these chili peppers are beautiful red in color and has a flavor so unique that it will enhance and heighten any dish.

Kiawe Smoke Sea Salt: Kiawe trees grow everywhere on the different Hawaiian islands. Cousin to the mesquite tree, with a deeper, more intense smokey flavor. A favorite on steak, pork, poultry and seafood, as well as soups and chowders.

Maui Onion Sea Salt: Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala. The sweetness of the onion adds a wonderful complexity, improving the flavor of your dish. Also performs well as a finishing salt.